Ziyang City Cuisine: A Taste of Southern Sichuan Food Culture
Cultural Travel > Travel Food
Author: Eric
Date: 2023-09-20 08:18:01
Ziyang, an important city in the southern part of Sichuan, is known for its unique natural endowment, pleasant climate, and abundant resources. It has earned the reputation of being the “Heavenly River and Sea Pond, Capital of Delicacies.” Ziyang cuisine is famous for its wild game dishes, such as Douban fish and pickled tripe hotpot, which attract numerous tourists to savor the distinctive flavors.
“Fresh Mouth” is a special hotpot that combines both spicy and fresh flavors. Its broth is simmered from a variety of ingredients, including dozens of traditional Chinese medicinal herbs, ham bones, and chicken bones, complemented by Sichuan’s spicy peppercorns and pickles. The meat in Fresh Mouth is tender, with a spicy and refreshing taste that is unforgettable.
Roast Whole Lamb is a traditional Han Chinese cooking skill. The process requires thorough cleaning of the lamb, marination, and then baking in a well-crafted lamb rack before being sprayed with fragrance. The roasted lamb has a unique taste, with crispy skin and tender, flavorful meat that is neither tough nor dry. It is a traditional famous dish in Ziyang City and is often used in sacrificial and wedding ceremonies.
Dry Pot Yellow Beef is made with yellow beef as the main ingredient, accompanied by a variety of vegetables and seasonings, simmered on a stove. This dish boasts a delicious sauce, tender meat, an aromatic smell, and a rich taste.Food connoisseurs usually order another dish, the sheep oil flower buns, sprinkled with sesame seeds, which adds a hundred flavors to the meal.
Sauce Pig’s Feet is a specialty food made from pig’s feet seasoned and sauced. This dish is predominantly spicy and is one of the dishes often ordered by consumers. The pig’s feet are soft and tender, with crispy skin and a rich sauce flavor, while also being high in nutritional value. The sauce’s spices are fragrant and irresistible to the taste buds.
Spicy Tofu Fish is a traditional dish in Ziyang City. As one of the spicy flavored dishes, the ingredients are very particular, requiring fresh carp. This dish is not only delicious but also suitable for sale. It is very suitable for consumption in winter, offering excellent warmth. The chili peppers supplement the body’s vitamin C and increase nutrition, while tofu supplements protein, with effects such as nourishing yin and moistening dryness, harmonizing qi and blood, replenishing nutrition, relieving nerves, promoting lactation, alleviating pain, and reducing blood lipids and blood pressure.
Previous: Anshun City Cuisine, Tasting the Culture of Southern Guizhou Next: Simao Region Cuisine, Discovering the Authentic Flavors of Yunnan
Related posts:
Explore Zhongxian Specialties: A Taste of Local Flavors
Shantou Cuisine, Taste Chaoshan Food Culture
Top Must-Visit Scenic Spots in Chuzhou: A Unique Jiangnan Charm
This Is It! Guizhou 5 Days and 4 Nights Travel Guide! Extremely Detailed
Embark on a Culinary Journey in Youyang, Savor the Flavors!
Tanzhe Temple
