**Most Izakaya**
*Date: March 2021*
*Cost per person: 260 CNY*
*Companions: Friends*
*Activities: Fine Dining, Enjoying a refined atmosphere*
*The author visited the following places: Julu Road, Jing’an Temple*
*Published on 2021-03-02 07:50*
A variety of dishes served on a plate to stimulate the appetite: grilled mushrooms, chicken cartilage, pork belly with enoki mushrooms, deep-fried squid tentacles, seasoned whelk meat, cheese tofu… At this moment, it’s best to order a glass of sake to accompany a pleasant evening as you step into the Japanese tavern, immersing yourself in the rich Japanese atmosphere of a spring night.
**Address:** No. 758 Julu Road
**Transportation:** Take the Subway Line 2 or 7 to Jing’an Temple Station, exit at Gate 8, and walk 540 meters to reach the destination.
**Average Cost:** 260 CNY
**Ambience:** Located on Julu Road, the tavern offers a cozy environment with warm lighting, a bar on the right, three square tables on the left, and the option to sit at outdoor tables. The laughter and conversation of patrons instantly relaxes any tense nerves, allowing you to savor the solace brought by food and drink.
#Alcohol-Free Mojito#
With its vibrant green and refreshing appearance, take a sip, and experience the freshness mingled with a hint of sourness, like a clear stream, instantly making me truly understand what is meant by the sweetness of youth.
#Snacks#
Composed of seasoned whelk meat, cheese tofu, deep-fried squid tentacles, and more, these three dishes are also perfect as appetizers or cold snacks for women, highly favored.Grilled Mushrooms, Chicken Cartilage, and Pork Belly with Enoki Mushrooms – These Japanese grilled items have a touch of sweetness, complemented by lemon juice for seasoning. This combination cuts through the greasiness and, with the rich Japanese ambiance, offers a unique taste experience. Your body may not travel abroad, but your taste buds and heart have already crossed the seas.
Sashimi Platter – Composed of salmon, Arctic clam, sweet shrimp, and more, the moment you chew on the fresh sashimi, the fragrance of soy sauce and the spicy kick of wasabi burst open. Each bite offers a different experience. Gently picked up, it enters the mouth with a cool and crisp sensation, incredibly sweet and fresh, not fishy or greasy. The refreshing taste is irresistible, even to those who do not usually eat raw food, until the plate is completely empty.
Flame-Seared Salmon Rolls – After being grilled at high temperatures with a torch, the salmon is extremely fresh and tender, wrapped around the compact and delicate sushi. It is thick and full, accompanied by a rich cheese flavor that continuously spreads and reacts in the mouth. So delicious that you can’t stop eating, it can be said that both visually and olfactory senses are greatly satisfied.
Beef and Foie Gras Rolls – Soft rice topped with rich foie gras, created by the chef’s hands into a small and exquisite appearance, astonishes the diners’ lips and teeth with its enticing sushi.
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